Recipe: Peanut Butter Frosting

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Makes frosting for about 3 dozen cupcakes (depends on icing method)

  • 2 cups creamy peanut butter
  • 2 1/4 sticks unsalted butter
  • 2 cups powdered sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2-2/3 cup cream

Beat together the butter and peanut butter, then slowly add powdered sugar and salt, followed by the vanilla extract. Mix in 1/2 cup cream and beat on high for a few minutes. If needed, add more cream or powdered sugar to reach desired consistency.