Lower East Side, Manhattan

Prohibition Bakery
9 Clinton Street
www.prohibitionbakery.com

On the Lower East Side, you will find this small cupcakery baking with booze. Oh, you read that right, these sweets are all liquored up!

Brooke Siem, a classically trained chef who has worked at restaurants such as wd~50, and Leslie Feinberg, a bartender and self-taught baker, met last year and put their skills together to form the concept for these grown-up treats.

The day I visited the bakery, I watched as Leslie perfectly piped icing onto some of the 600 tiny cupcakes Prohibition Bakery was preparing for Wine Riot that evening. She had the knack for baking from the beginning, she told me, but needed a little help with piping technique. “I had to go through piping boot camp at the beginning, Brooke said I wasn’t going to cut it.”

Prohibition’s cupcakes feature alcohol in the frosting and fillings, so it is not just a flavor, they really are alcoholic. Yes, they do card, so no boozy cupcakes if you are under 21! Can these minis intoxicate you? There are maybe 2 teaspoons of liquor in each cupcake. By my calculation, eating three of their cupcakes is like drinking half a mixed drink.

While most of these cupcakes are not kid-friendly, the pair does bake a “virgin” flavor each day, providing one option—six are featured daily—that doesn’t require ID. When I stopped by it was a cupcake called “For the Love of Bacon,” so I skipped it. (I’m sure it is lovely, I just don’t eat bacon.)

My favorite of the day was the Sangria, filled with wine and topped with an apple chip. To me, it tasted most like the drink. Brooke commented that she thinks the Margarita is the most accurate compared to the real thing. It certainly was tasty.

My boyfriend was a fan of the Pretzels & Beer, which contains pale ale, Nutella and pretzels. The White Russian, coffee-flavored cake with vodka and Kahlúa frosting, and the Car Bomb, whiskey, Bailey’s and chocolate, were also superb.

Will I be returning soon for another Happy Hour?

…for sure!

Prohibition Bakery’s Kickstarter backers have been signing the door. Want to know more about their (successful) Kickstarter campaign? That’s a story I’ll let Leslie and Brooke tell themselves. Click here for the video and more info.

Local (New York City) bakeries that I don’t visit as part of a Cupcake Crawl will now be posted as Tasting Tours. Let’s start with my home borough!

Greenpoint, Brooklyn

Ovenly
31 Greenpoint Avenue
www.oven.ly

Owners Erin and Agatha opened their storefront bakery in Greenpoint, Brooklyn, in 2010. Before opening in Greenpoint, Ovenly had baked for wholesale clients from home, from industrial kitchens, from a former commercial freezer (!), and from Paulie Gee’s (now a neighbor, just across the street). Their staff of two has now grown to 16. Other than their own retail store, Ovenly supplies bar snacks and breakfast pastries to many cafés, bars, and other stores including Brooklyn Brewery and Joe Coffee (see oven.ly for a complete list of where to find their goodies).

I took Edible Brooklyn‘s Meet Your Maker tour last week and chose Ovenly as my destination. Co-owner Erin Patinkin was on hand to show the group around the Ovenly kitchen. It was a treat to me to get behind-the-scenes at a bakery. I suppose it makes me a baking geek that the 80-quart mixer excited me.

The big mixer in action
A “small” mixer and shelves of tasty supplies

Erin and staff showed us how they make scones. They demonstrated mixing the ingredients, weighing each batch, and the process of cutting out each perfect triangle. They use a tool created just for them by City Foundry to cut their scones. (Before this tool, the only way they had to get consistently sized scones was to weigh every scone.)

We tasted a variety of scones, from savory to sweet, like cheddar mustard and apricot thyme. The sugar-free cinnamon and cherry scones were a delightful surprise. Ovenly adds no sugar (and no stevia, no agave nectar…nothing) to these, and you don’t miss it. Really. Their balance of cherries, cinnamon and vanilla in the recipe provides plenty of flavor without additional sweetener needed.

No worries, I’m not going sugar free just yet. And there was plenty of sugar in evidence at Ovenly. I, of course, made sure to snap a photo of the cupcakes on display. Next time I want to sample these beauties.

Every time I visit Ruston, my former home, there is something new. This time I was delighted to find that one of the recent openings was a bakery. A bakery with a cupcake in the logo…

Social Bites of Ruston, Louisiana

Ruston

Social Bites
200 North Vienna Street
www.socialbitesofruston.com

Heather McWhorter Bailey opened her storefront this summer, after several years making custom cakes for birthday parties, weddings, and other special occasions. (Check out this gorgeous vintage-inspired wedding cake featured on Half Baked.) The shop on the main northbound drag in downtown Ruston has cupcakes, cookies, brownies, and more.

Social Bites menu

I almost went for the strawberry, but the red velvet caught my eye (and stomach)!

Social Bites display case

The packaging was great—safe transport of single cupcakes is a challenge I know well—but I ended up with slightly squashed icing when my prize went tumbling in the car. Note: A cupcake balanced on top of a coffee cup in the cup holder of a moving vehicle isn’t in a stable situation. I tried to take a photo from its good side.

social bites red velvet

I split the cupcake three ways, my mother and her friend eagerly volunteering to help in the taste testing. The cake was moist, a little spongey, with a proper red velvet’s tangy hint of chocolate.

“It has lots of good, gooey icing, which is important to me,” said my mother.

And it did. It was real cream cheesy icing, exactly right for a red velvet cupcake.

Inside the red velvet

We ate it up!

I can’t wait to try other flavors next time I’m in town.

Shopping over the holidays in my hometown, I couldn’t help but check out a cupcakery I happened upon. My grandmother assisted with tasting.

Shreveport

Buttercups
6535 Youree Drive
www.ilovebuttercups.com

Buttercups at the Shoppes at Bellemead, the bakery’s second location, opened about a year ago. This is where I was shopping when I spotted frosting and sprinkles! The original Buttercups is located in Bossier in The Villaggio (1115 Villaggio Blvd., Bossier City).

As it was Christmastime, I chose the seasonal gingerbread cupcake first.

buttercups gingerbread cupcake

I hadn’t yet done my research, so I didn’t try the red velvet. You see, Kim Wood and Mary Craig of Buttercups were on season two of the Food Network’s Cupcake Wars (episode 10, if you want to check it out). Though they didn’t win overall, they were voted the best red velvet cupcake.

I settled on the most chocolately I could get for my second cupcake, and I was quite satisfied with my choice.

I had them boxed up, and I brought them to my grandmother, an expert on both chocolate and gingerbread. Both cupcakes got her stamp of approval.

“I never do this, but…” said my grandmother, as she ate up the crumbs that had fallen on her (very clean) counter!

2012 Update: This is happening again! “Shop Small” on Saturday, November 24, 2012, and support local businesses like Butter Lane. AMEX users, get your free cupcakes here.

Free cupcakes from AMEX and Butter Lane NYC

One of my favorite NYC cupcake bakeries, Butter Lane, is participating in American Express’s Small Business Saturday. I don’t usually talk about promotions on my blog, but this both supports small businesses and gets New Yorkers with an AMEX card a dozen free cupcakes!

American Express users, if you use your $25 credit (learn more about that here) to purchase “Butter Lane Favorites,” a dozen of Butter Lane’s most popular cupcake flavors, they will give you $5 off! That adds up to FREE cupcakes, people.

How do you get this deal? First, register your AMEX card to participate. Then, place your order for “Butter Lane Favorites” at www.butterlane.com. You can pick them up on the Saturday after Thanksgiving at the East Village or Park Slope location. You may also purchase in-store on Small Business Saturday, just make sure to register your card now to get the credit!