Recipe: Cream Cheese Frosting

Makes plenty for 2 dozen cupcakes (exact amount needed depends on icing method)

• 1 stick unsalted butter
• 8 oz. cream cheese
• 1 teaspoon vanilla extract
• 1 pound powdered sugar

Using an electric mixer, cream the butter and cream cheese, then add the vanilla. Slowly add the powdered sugar and beat until desired consistency.